“It makes me crazy when the kids don’t eat breakfast — so we came up with these!” -Jodi
Jodi brings back the ‘3 Ingredient Breakfasts’ first thing in the show podcast below.

Peanut Butter Banana Toast
wheat toast
peanut butter
banana slices

Toast the bread as desired, then add the peanut butter along with the bananas.

Toasted Strawberry Bagel
cream cheese

Simply toast the bagel as desired, then spread it with cream cheese and add strawberry slices.

Fruit Parfaits

Just add and mix as desired.

Mexican Egg Roll-Up
scrambled egg

You know what to do with this one!

Avocado Wheat Toast
1-2 pieces of wheat toast
a ripe avocado
1-2 boiled eggs

If you use 1 piece of toast, you’ll just need to smear half an avocado on the toast and top with 1 boiled egg.  If you use 2 pieces of toast, you’ll smear a whole avocado on the pieces of toast and top with 2 boiled eggs.  This is Jodi’s fave breakfast!

Some of our faves from previous years…

Peanut Butter Roll-Ups
Peanut Butter or Nutella

Warm tortilla in microwave. Smear PB or Nutella on tortilla and roll-up. Serve with fruit or cheese cubes.

Chorizo Roll-Ups
baked potato; diced

Warm tortilla in microwave. Cook chorizo and potato in pan.

Mini Biscuit Waffles 
1 can (7.5 oz) refrigerated tender layer biscuits
1/3 cup maple syrup
sliced banana

Spray waffle maker with cooking spray. Heat waffle maker. Separate dough into 10 biscuits.  Place up to 4 biscuits at a time on waffle maker.  Close lid of waffle maker, cook 1 to 2 minutes or until light golden brown.  Serve immediately with remaining ingredients.

This recipe is from Pillsbury.



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